Authentic Modenese Experience and Tradition in Emilia in 1 day

Duration: 1 Day

Languages: Italian, English, Spanish, and Portuguese

Ideal for: Food and wine lovers, culture enthusiasts

Morning: Visit to a Traditional Acetaia

Location: Historic 18th-century Acetaia

Welcome Experience:

• A warm welcome with coffee and traditional Modenese almond biscuits, starting the day with authentic local flavors.

Guided Tour of the Historic Acetaia:

• Visit one of the most traditional and historic acetaie, dating back to the 1700s, managed by a family that has preserved the art of balsamic vinegar for generations.

Exploring Centuries-Old Barrels:

• Discover the ancient wooden barrels where balsamic vinegar ages for years, absorbing the essence of wood and time.

Guided Tasting of Three Types of Traditional Balsamic Vinegar of Modena PDO:

• Sampling of aged balsamic vinegar, from younger varieties to the most matured, to appreciate the product’s depth and nuances.

Sensory Workshop:

• A unique experience where participants learn to identify the distinct aromas of balsamic vinegar, developing a deeper understanding of its complexity.

Lunch: Traditional Trattoria

Location: Historic trattoria in the city center

Authentic Local Menu:

• Starters: A selection of local cured meats, including the famous Prosciutto di Parma and Culatello.
• Homemade First Courses: Freshly made pasta such as tortellini, lasagna, or tagliatelle, crafted with high-quality, fresh ingredients.
• Traditional Main Courses: Specialties like mixed boiled meats, grilled cuts, and classic Emilian stews, served with traditional regional side dishes.
• Local Wine Pairing: A tasting of Lambrusco and Pignoletto, two emblematic wines that perfectly complement the flavors of Emilian cuisine.

Afternoon: Visit to a Certified DOP Prosciutto Factory

Location: Historic, certified Prosciutto di Parma factory

Exclusive Guided Tour of the Prosciuttificio:

• A behind-the-scenes look at the production of Prosciutto di Parma, one of Italy’s most prized culinary treasures.

Detailed Explanation of the Production Process:

• Learn about the meticulous process of creating Parma ham, from meat selection to salting and the extended aging period.

Tour of the Specialized Aging Rooms:

• Explore the cellars where prosciutto ages in carefully controlled conditions, ensuring the perfect taste and texture.

Comparative Tasting of Different Aging Stages:

• Experience the evolution of flavor and texture by sampling prosciuttos aged for different durations, from younger varieties to fully matured ones.

Tasting of Local Cured Meats:

• A curated selection of regional cold cuts, including salami, coppa, and culatello, offering a complete immersion into Emilia’s rich charcuterie tradition.

Transportation and consumptions are at guest's expense. 
Bookings required 48h in advance.
For immediate availability: please call us. Thank you!