Authentic Modenese Experience and Tradition in Emilia in 2 days

Duration: 2 Day

Languages: Italian, English, Spanish, and Portuguese

Ideal for: Food and wine lovers, culture enthusiasts

Day 1

Morning: Visit to a Traditional Acetaia

Location: Historic 18th-century Acetaia

Welcome Experience:

• A warm welcome with coffee and traditional Modenese almond biscuits, starting the day with authentic local flavors.

Guided Tour of the Historic Acetaia:

• Visit one of the most traditional and historic acetaie, dating back to the 1700s, managed by a family that has preserved the art of balsamic vinegar for generations.

Exploring Centuries-Old Barrels:

• Discover the ancient wooden barrels where balsamic vinegar ages for years, absorbing the essence of wood and time.

Guided Tasting of Three Types of Traditional Balsamic Vinegar of Modena PDO:

• Sampling of aged balsamic vinegar, from younger varieties to the most matured, to appreciate the product’s depth and nuances.

Sensory Workshop:

• A unique experience where participants learn to identify the distinct aromas of balsamic vinegar, developing a deeper understanding of its complexity.

Lunch: Traditional Trattoria

Location: Historic trattoria in the city center

Authentic Local Menu:

• Starters: A selection of local cured meats, including the famous Prosciutto di Parma and Culatello.
• Homemade First Courses: Freshly made pasta such as tortellini, lasagna, or tagliatelle, crafted with high-quality, fresh ingredients.
• Traditional Main Courses: Specialties like mixed boiled meats, grilled cuts, and classic Emilian stews, served with traditional regional side dishes.
• Local Wine Pairing: A tasting of Lambrusco and Pignoletto, two emblematic wines that perfectly complement the flavors of Emilian cuisine.

Afternoon: Visit to a Certified DOP Prosciutto Factory

Location: Historic, certified Prosciutto di Parma factory

Exclusive Guided Tour of the Prosciuttificio:

• A behind-the-scenes look at the production of Prosciutto di Parma, one of Italy’s most prized culinary treasures.

Detailed Explanation of the Production Process:

• Learn about the meticulous process of creating Parma ham, from meat selection to salting and the extended aging period.

Tour of the Specialized Aging Rooms:

• Explore the cellars where prosciutto ages in carefully controlled conditions, ensuring the perfect taste and texture.

Comparative Tasting of Different Aging Stages:

• Experience the evolution of flavor and texture by sampling prosciuttos aged for different durations, from younger varieties to fully matured ones.

Tasting of Local Cured Meats:

• A curated selection of regional cold cuts, including salami, coppa, and culatello, offering a complete immersion into Emilia’s rich charcuterie tradition.

Day 2

Morning: Traditional Tortellini Workshop

Location: Professional Fresh Pasta Laboratory

• Hands-on course in making traditional Modenese tortellini.
• Professional techniques for kneading and dough preparation.
• Crafting tortellini with classic fillings, such as pork and prosciutto.
• Tasting your own creations, focusing on authentic flavors.
• Complimentary personalized apron and recipe book to continue the tradition at home.

Lunch: Historic Trattoria

Location: Century-old trattoria in Modena’s historic center

• Traditional meal featuring freshly prepared pasta, including tortellini and tagliatelle.
• House-selected Lambrusco pairing.
• Classic Modenese handmade desserts, such as Zia cake and rice cake.

Afternoon: Visit to a Traditional Acetaia & Balsamic Tasting

Location: Traditional Acetaia in Modena

• Exclusive visit to a historic Modenese acetaia, guided by an expert or the owner, to uncover the secrets of Traditional Balsamic Vinegar PDO production.
• Insight into the artisanal process, with detailed explanations of ancient wooden barrels and aging techniques that make balsamic vinegar unique.
• Tasting of aged balsamic vinegars from different vintages (12 to 25 years), paired with gourmet selections like aged cheeses and fresh fruit—an opportunity to explore the nuanced aromas of this iconic product.
• Sensory Workshop: Learn to identify aromatic notes and aging levels, enriching the tasting experience with expert knowledge.
• Visit to a specialty balsamic vinegar shop for an extended tasting of various balsamic types, including innovative pairings and creative culinary applications.
• Souvenir Shopping: Opportunity to purchase numbered bottles and other local gourmet products as a memorable takeaway from this authentic Modenese experience.

Transportation and consumptions are at guest's expense. 
Bookings required 48h in advance.
For immediate availability: please call us. Thank you!