{"product_id":"authentic-modenese-experience-1-day","title":"Authentic Modenese Experience and Tradition in Emilia in 1 day","description":"\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 1 Day\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanguages:\u003c\/strong\u003e Italian, English, Spanish, and Portuguese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Food and wine lovers, culture enthusiasts\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eMorning: Visit to a Traditional Acetaia\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Historic 18th-century Acetaia\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWelcome Experience:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA warm welcome with coffee and traditional Modenese almond biscuits, starting the day with authentic local flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGuided Tour of the Historic Acetaia:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVisit one of the most traditional and historic acetaie, dating back to the 1700s, managed by a family that has preserved the art of balsamic vinegar for generations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eExploring Centuries-Old Barrels:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDiscover the ancient wooden barrels where balsamic vinegar ages for years, absorbing the essence of wood and time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGuided Tasting of Three Types of Traditional Balsamic Vinegar of Modena PDO:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSampling of aged balsamic vinegar, from younger varieties to the most matured, to appreciate the product’s depth and nuances.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eSensory Workshop:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA unique experience where participants learn to identify the distinct aromas of balsamic vinegar, developing a deeper understanding of its complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eLunch: Traditional Trattoria\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Historic trattoria in the city center\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eAuthentic Local Menu:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarters:\u003c\/strong\u003e A selection of local cured meats, including the famous Prosciutto di Parma and Culatello.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade First Courses:\u003c\/strong\u003e Freshly made pasta such as tortellini, lasagna, or tagliatelle, crafted with high-quality, fresh ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Main Courses:\u003c\/strong\u003e Specialties like mixed boiled meats, grilled cuts, and classic Emilian stews, served with traditional regional side dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal Wine Pairing:\u003c\/strong\u003e A tasting of Lambrusco and Pignoletto, two emblematic wines that perfectly complement the flavors of Emilian cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eAfternoon: Visit to a Certified DOP Prosciutto Factory\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Historic, certified Prosciutto di Parma factory\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eExclusive Guided Tour of the Prosciuttificio:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA behind-the-scenes look at the production of Prosciutto di Parma, one of Italy’s most prized culinary treasures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eDetailed Explanation of the Production Process:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLearn about the meticulous process of creating Parma ham, from meat selection to salting and the extended aging period.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTour of the Specialized Aging Rooms:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExplore the cellars where prosciutto ages in carefully controlled conditions, ensuring the perfect taste and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eComparative Tasting of Different Aging Stages:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExperience the evolution of flavor and texture by sampling prosciuttos aged for different durations, from younger varieties to fully matured ones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting of Local Cured Meats:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA curated selection of regional cold cuts, including salami, coppa, and culatello, offering a complete immersion into Emilia’s rich charcuterie tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTransportation and consumptions are at guest's expense. \u003cbr\u003eBookings required 48h in advance. \u003cbr\u003eFor immediate availability: please call us. Thank you!\u003c\/p\u003e","brand":"Escape to Italy","offers":[{"title":"Default Title","offer_id":55579803287936,"sku":null,"price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6044\/0448\/files\/Authentic-Modenese-Luxury-Experience-and-Tradition-in-Emilia-in-1-day-Escape-To-Italy-powered-by-Cassetto-Culturale-Modena-5110.jpg?v=1739392824","url":"https:\/\/escapetoitaly.it\/products\/authentic-modenese-experience-1-day","provider":"Escape To Italy ","version":"1.0","type":"link"}