Duration: 2 hours
Languages: Italian, English, Spanish and Portuguese
Target audience: Food and wine enthusiasts, those curious about local culture
Immerse yourself in the heart of Modenese tradition with a guided tour of a traditional acetaia (vinegar house).
You'll discover the long and fascinating production process of Traditional Balsamic Vinegar of Modena, a product that requires years of patience and dedication.
During the tour, the master vinegar maker will guide you through the different production stages, from grape harvesting to fermentation and aging in fine wooden barrels.
You'll get a close look at century-old barrels, hear stories connected to this ancient tradition, and understand how time plays a crucial role in giving the product its unmistakable flavor.
At the end of the visit, you'll have the opportunity to taste some of the finest vintages of Balsamic Vinegar, discovering the nuances of taste that make it unique in the world.
This experience is perfect for those who want to get an up-close look at one of Italy's culinary excellences.
Transportation and consumptions are at guest's expense.
Bookings required 48h in advance.
For immediate availability: please call us. Thank you!
Region: Emilia Romagna
Province: Modena
City: Modena
Category: Culinary Transportation and consumptions are at guest's expense.
